Vol 12, No 2 (2010)

CIGR Journal

Table of Contents

I-Land and Water Engineering

Water resources potentials of Hadejia River Sub-catchment of Komadugu Yobe River Basin in Nigeria Abstract Provisional PDF PDF
A. Sobowale, J. K. Adewumi, C. A. Okuofu, J. A. Otun 1-6
Estimation of watershed-scale hydraulic conductivity for two watershed sites using GFLOW Abstract Provisional PDF PDF
Debashish Goswami, Prasanta Kumar Kalita, E. Mehnert 7-13
Numerical modeling of soil moisture profiles under pitcher irrigation application Abstract Provisional PDF PDF
Edward Saleh, Budi I Setiawan 14-20

II-Farm Buildings and Construction

Laying hens reactions on artificial light in a floor housing system Abstract Provisional PDF PDF
Gosta Gustafsson, Eva Von Wachenfelt 21-28

IV-Energy in Agriculture

Comparative study on utilization of charcoal, sawdust and rice husk in heating oven Abstract Provisional PDF PDF
Segun Raphael Bello, T. A. Adegbulugbe, P. S. N. Onyekwere 29-33
Modeling of hot-air drying of pretreated cassava chips Abstract Provisional PDF PDF
Toyosi Tunde-Akintunde, A. A Afon 34-41

V-Management, Ergonomics and Systems Engineering

Impacts of agricultural mechanization adoption on floodplain sugar-cane (Saccharrum officinarum L.) farmers’ income in Mubi, N.E. Nigeria Abstract Provisional PDF PDF
John Ijasini Tekwa, Martins M. Bunu, Mohammed Saleh Abubakar 42-48
Analytical study of strength parameters of Indian farm workers and its implication in equipment design Abstract Provisional PDF PDF
Rajvir Yadav, Sahastrarashmi Nashik,, Nagin C. Patel, L P Gite 49-54
Machinery management in bio-production systems: planning and scheduling aspects Abstract Provisional PDF PDF
Dionysis D Bochtis 55-63

VI-Postharvest Technology and Process Engineering

Anti-wear properties of bio-grease from modified palm oil and calcium soap thickener Abstract Provisional PDF PDF
Sukirno , Ludi , Rizqon Fajar, Bismo , Nasikin 64-69
Phenolic, dietetic fibre and sensorial analyses of apples from regional varieties produced in conventional and biological mode Abstract Provisional PDF PDF
Raquel P.F. Guiné, Rute Sousa, Ana Alves, Luís Teixeira, Catarina Figueiredo, Sandra Fonseca, Sandra Soares, Ivone Sousa, Patrícia Almeida, Ana Cristina Correia, António Jordão, Arminda Dias Lopes, Dulcineia Ferreira 70-78
Moisture isotherms and heat of desorption of canola Abstract Provisional PDF PDF
Hamid Reza Gazor 79-84
Physicochemical properties of sorghum (sorghum bicolor l. Moench) starch as affected by drying temperature Abstract Provisional PDF PDF
Ndubisi A Aviara, Joseph C Igbeka, Louis M. Nwokocha 85-94
Optimization of canning process conditions for fermented African oil bean (Pentaclethra macrophylla Benth) seeds in three different media Abstract Provisional PDF PDF
Victor N. Enujiugha, Charles T. Akanbi 95-103
Physical properties of olive Abstract Provisional PDF PDF
Bahram Ghamary, A. Rajabipour, A. M. Borghei, H. Sadeghi 104-110
Evaluation and selection of thin-layer models for drying kinetics of apricot (cv. NASIRY) Abstract Provisional PDF PDF
Esmaeil Mirzaee, Shahin Rafiee, Alireza Keyhani 111-116
Sensory characteristics and sterilization value of unpeeled whole tomato in juice Abstract PDF
Solomon Akinremi Makanjuola, Charles Taiwo Akanbi, Ndigwe Victor Enujiugha 117-123


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