View of Physico-chemical Properties, Pasting Behavior and Functional Characteristics of Flours and Starches from Improved Bean (Phaseolus vulgaris L.) Varieties Grown in East Africa

Return to Article Details Physico-chemical Properties, Pasting Behavior and Functional Characteristics of Flours and Starches from Improved Bean (Phaseolus vulgaris L.) Varieties Grown in East Africa Download Download PDF